Breakfast Quesadillas

24 Oct

Decided to make something a little more fun and exciting this morning for breakfast. And by-golly I deserve it! Just got home from working my third twelve hour night shift and I’m not even tired! Which could possibly be related to the three cups of coffee I had during the night {yes Sarah, I am a coffee drinker now!} Needless to say I have just a tiny bit of energy that still needs to be burned off before I can relax and hit the pillow! And it’s always easier to fall asleep when the belly is full!

Love me some quesadillas!

The refrigerator is kind of bare right now so I didn’t have a ton of filling options. Stuck with something pretty simple. Eggs, green onions, feta cheese, sharp cheddar cheese, and a dash of wild mushroom seasoning.

Already dreaming up other fun filling options! Spinach, peppers, and tomatoes are up next! And maybe a little salsa dip! Options are endless!


Breakfast Quesadillas

2 eggs

3 green onions

1 tablespoon feta cheese

sprinkle of cheddar cheese

dash of wild mushroom seasoning

1 tablespoon butter

2 flour tortillas


In a small skillet scramble eggs and green onions. Stir in feta cheese. Scoop into small bowl and set aside.

Melt the butter in a large skillet over medium heat. Lay a tortilla in butter. Evenly spread egg mixture over tortilla. Top with cheddar cheese and mushroom seasoning. Place other tortilla on top and press down. Cook until tortilla is golden brown. Flip quesadilla. Cook second side until golden brown. Slice into quarters and inhale!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: