These are always a huge hit! Nearly impossible to walk by without snatching one from the platter. And it never fails, the platter is always empty by the end of the night.
And they are super easy to make. Requiring very few ingredients. Most of which I usually have on hand.
8 ounces cream cheese, softened
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 bunch green onions
1/4 cup chopped shredded carrots
1/4 cup chopped broccoli
4-6 flour tortillas
Mix cream cheese, dill weed, and garlic powder until well blended. Chop onions, carrots, and broccoli and add to cream cheese mixture. Spread evenly over tortillas. Roll tortillas and cut into one inch segments.